Chicken Fried Rice Recipe

Hello,
last night I made dinner for my parents, grandparents and brother.
I made two courses, the first one was fried rice,
the second one was banana split!
They said that they liked the fried rice alot, so here is my recipe!

(not my photo)

EDIES CHICKEN FRIED RICE RECIPE:

ingredients:
Cooked chicken
Cooked rice
Spring onion
Green onion
Garlic
Cooked corn
Carrot
Ginger
Soy Sauce
Vegetable Oil
Egg

Chop up half of a spring onion,
half of a green onion, half of a garlic
and half of a carrot into very tiny pieces.
Then chop your ginger, into tinsy winsy bits! You could even grate it,
you will only need about half a teaspoon of ginger.
Finally take the corn and chop it off the cobb.
Put all the veges to the side.

Make sure all of your veges are ready.
Make sure all of your chicken and rice is cooked.
(we panfried our chicken in small pieces, and used absorption to cook the rice.)
When you have made sure everything is ready to go,
put some vegetable oil in a large pan and turn it onto a low heat.
Put in all of your vegetables and mix them around untill they are soft.
This should take around 2 minutes.
 Then add in two lightly beaten eggs and wait for them to cook a little bit, break them up with your spoon if you need to. Next add your rice and stir that in with it.
You may need to add abit more oil.
Finally add the chicken and soy sauce. Stir it all around untill it is all combined.
When you have finished frying the rice spoon it into little bowls and voila!
Your done!

Happy Eating!